Snickerdoodle Puppy Chow with Crunchy Biscuit Cereal
Behold, my snickerdoodle puppy chow! This whole idea started because I wanted a cinnamon-sugar snack mix with extra crunch. Basically my classic puppy chow but with holiday vibes. Whole-wheat biscuit cereal works so well here. The pieces are bigger than traditional Chex, so every bite feels extra hearty and satisfyingly crunchy. I toss them in melted white chocolate & cashew butter with a dash of cinnamon and nutmeg for that cozy snickerdoodle flavor. After a few test batches to balance the sweetness and spice, this version quickly became my favorite holiday (and movie-night) treat. It’s simple, nostalgic, and dangerously snackable!

Puppy Chow but Make it Festive
I love a snack-able sweet treat around the holidays, and let me tell you… this is IT. This snickerdoodle puppy chow checks every one of my boxes:
✔️ festive flavor
✔️ can be eaten with your hands
✔️ simple to make
✔️ easy to toss in a bowl for guests
✔️ absolutely, dangerously delicious

All you need is 10 minutes, a handful of ingredients, and one extra-large zip-top bag. Holiday snacking = solved.



Snickerdoodle Puppy Chow Ingredients
Whole-wheat biscuit cereal is the star here - bigger, crunchier, and perfect for catching every drop of melted white chocolate and cashew butter. The cinnamon, nutmeg, and vanilla add a fresh snickerdoodle taste. A dusting of powdered sugar makes the whole mix sweet, soft, and snack-ready.
How to Make Snickerdoodle Puppy Chow




Check out these recipes for more fun treats
PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!
Recipe

Snickerdoodle Puppy Chow
Ingredients
- 1 cup white chocolate
- ½ cup cashew butter
- ½ tablespoon vanilla extract
- 2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 16 oz biscuit cereal - I used whole wheat
- ⅔ cup powdered sugar
Instructions
- Melt the white chocolate in a pot over medium-low heat, stirring until smooth.1 cup white chocolate
- Stir in the cashew butter, vanilla, cinnamon, and nutmeg until combined, then remove from heat.½ cup cashew butter, ½ tablespoon vanilla extract, 2 teaspoon cinnamon, ¼ teaspoon nutmeg
- Put the biscuit cereal in a large bowl and pour the melted mixture over it. Toss until all the cereal is coated.16 oz biscuit cereal
- Add ⅓ cup powdered sugar to a large zip-top bag, then add the coated cereal. Add the remaining ⅓ cup powdered sugar on top. Seal the bag and shake well until everything is covered.⅔ cup powdered sugar
- Pour into a bowl and enjoy! It’s especially good chilled. Store in the fridge for up to 5 days.





Hey wondering if it needs to be cashew butter or if any nut butter would work? I am guessing you want a more neutral flavor?
Yes I used cashew butter because the flavor is not so overpowering. I would maybe try an almond butter if you don't have cashew. You can definitely use peanut butter but it will taste more like a white chocolate Reece's than snickerdoodle.