This frozen coconut lemonade is creamy and ridiculously refreshing—basically summer in slushy form. It’s sweet, tangy, and totally slurpable on those hot sticky days when you need a little frozen treat.

A frosty glass of lemon slush, garnished with a lemon slice and a glass straw, sits on a wooden table with fresh lemons and another drink in the background. Sunlight highlights the creamy, refreshing texture.

Creamy Frozen Coconut Lemonade

When the temps start pushing 90, I want something cool, creamy, and just sweet enough to make me forget I’m melting. On one seriously hot afternoon, I started craving that zingy, refreshing magic of Brazilian lemonade—yep, the one that’s actually made with limes 🤔. This coconutty version is my personal spin, and it is summer bliss. The creamy coconut mellows the citrus just right, and once it’s blended with ice? You’ve got a frosty, slushie-like sip that’s pure sunshine. I’ve made it for brunch, for friends, for absolutely no reason—and it never misses.

A woman with long red hair, wearing a brown sweater and jeans, smiles while standing in a modern kitchen beside a counter with fresh lettuce and hibachi steak bowls. Marble backsplash and gold kitchen accents are visible in the background.

A person sits cross-legged in a meditation pose with their hands resting on their knees, peacefully imagining delicious hibachi steak bowls. The simple black outline contrasts against a white background.

You will also love my bourbon peach lemonade (can be made into a mocktail too!), frozen hot chocolate, and my Iced Oatmilk Shaken Espresso recipes!

Frozen Lemonade Ingredients

Lemons - Freshly squeezed is the way to go for that bold, zesty flavor. Pick lemons that are vibrant yellow and have a slight give when squeezed—juicier lemons = better lemonade!
Coconut milk – This is the secret to that creamy, dreamy flavor. It adds just a hint of coconut to smooth out the tart lemon without stealing the spotlight.
Agave - Naturally sweetens the drink. Maple syrup or honey can be substituted if needed.

How to Make THE BEST Frozen Lemonade

Toss everything into a high-speed blender and let it whirl until smooth and frosty. You might need to pause and scrape down the sides once or twice, but after a minute or two, you’ll have something that looks—and sips—like a delish frozen piña colada.

A blender container filled with fluffy, white blended mixture, being stirred with a wooden-handled spatula on a light blue wooden surface.

A creamy white drink in a glass topped with frothy foam, garnished with a lemon slice and a clear straw, sits on a rustic teal wooden surface with sliced lemons in the background.

Fun Flavor Variations 💃🏼

Fruity twist - Toss in some fresh or frozen strawberries, peaches, blueberries, or mango. So juicy, so colorful, sooo summery.
Flavor - Splash in a bit of cherry juice, guava nectar, or even hibiscus tea for a fresh twist that tastes like vacation.
Extra sweet - Feeling indulgent? Sweetened condensed coconut milk is your best friend. Creamy, dreamy, dessert-in-a-glass vibes.
Make it boozy - Let’s be real—this could totally be a cocktail. Add a little rum, tequila, Aperol, or Campari and you’ve got yourself a breezy frozen drink hour.

Check out these recipes for more refreshing drinks:

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Recipe