The Best Paleo Peach Cobbler Skillet

Paleo Peach Cobbler - The Fit Peach

The Best Paleo Peach Cobbler Skillet

paleo, dairy-free, gluten-free

This peach cobbler is absolutely heavenly and a great summertime dessert to share with friends and family. With a little southern flare from those juicy, ripe peaches and ingredients that are all wholesome and natural, you won’t even believe it’s on the healthier side!

Healthy Peach Cobbler - The Fit Peach

I was born and raised in Atlanta, Georgia, aka in the peach state. We have monuments of peaches all over the place and there are 71 street with the name ‘peachtree’ - I’m not kidding, you can Google it. To say we know our peaches is an understatement.

If you ask me, the best way to enjoy a peach filled dessert is in cobbler form with warm juicy peaches underneath a crispy crust and, of course, couple scoops of ice cream. This typical dessert can be packed with a whole lot of sugar and butter and flour so I thought I’d make one that’ll actually make you feel good. And let me tell you, it is mindblowingly good and tastes just like the classic peach cobbler (only better).

Gluten-free Peach Cobbler - The Fit Peach

I have a hard time picking my favorite part of this treat. The warm peaches are amazing, but then the oat and almond flour crust is downright delicious, and the homemade vanilla ice cream is the icing on the cake (or should I say cobbler?).

We start with sauteing a couple of ripe peaches to soften them up and bring the juices out and about. The crust is SUPER easy to make with rolled oats, some almond flour, a little tapioca flour to lighten it up, and some honey to add a little sweetness. I also made some paleo ice cream in my ice cream maker which is totally optional but highly recommended. I hope y’all enjoy this little southern, nutritious treat!

Paleo Peach Cobbler - The Fit Peach
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The Best Paleo Peach Cobbler


For the Skillet

For the Ice Cream


For the Skillet

  1. Preheat oven to 350 F and heat 1 tsp coconut oil in a medium skillet

  2. Cut and slice peaches and cook in skillet for 2-3 minutes each side

  3. While peaches are cooking, whisk almond flour, oats, tapioca flour, baking powder, and sea salt in a mixing bowl and set aside

  4. In a separate bowl, mix honey, vanilla, and 1/3 cup of coconut oil (melted, then cooled)

  5. Slowly fold in the flour mixture into the bowl with the honey, vanilla, and coconut oil

  6. Once peaches are cooked, layer an 8-inch cast iron skillet with peaches and top with batter - spoon out large spoonfuls of batter and layer on top of peaches

  7. Bake in oven for 20-25 mins until golden

  8. Top with ice cream (optional, directions below)

For the Ice Cream

  1. In a high powered blender, mix coconut milk, date syrup, vanilla, and sea salt until creamy

  2. Add mixture to an ice cream maker and churn for 15-20 minutes or pour mixture into an ice cream container and freeze overnight


The Fit Peach