Cajun Shrimp
This cajun shrimp recipe is my go-to when I need a quick, flavorful protein source the whole family will love! Cooked in a single skillet in minutes, it’s virtually failproof and pairs well with a variety of sides for a complete, filling meal.
Quick and Easy Spiced Cajun Shrimp
I love cajun flavors and incorporate them into a variety of recipes like my cajun lobster pasta and this cajun shrimp dish! There’s just something about the bold, spicy, depth of flavor that leaves me coming back for more.
Even better, this shrimp recipe cooks in minutes in just one skillet, meaning it’s perfect for busy weeknights. I prepare a large batch, add a side dish or two like air fryer roasted cauliflower and crispy smashed fingerling potatoes, and dinner is served!
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Cajun Shrimp Ingredients and Notes
- Shrimp - Fresh shrimp works best, but you can also use frozen. Thaw them first, and make sure to peel and devein them if needed.
- Seasonings - Paprika, cayenne pepper, oregano, garlic powder, sea salt, and black pepper create a bold, spicy, savory cajun flavor.
- Oil - I prefer the strong flavor of olive oil, but avocado oil will also work.
How to Make This Skillet Cajun Shrimp Recipe
This is an overview with step-by-step photos. Full ingredients & instructions for this recipe are in the recipe card below.
Step 1: Season the shrimp. Place the peeled shrimp in a mixing bowl, and sprinkle the spices over the top. Mix to combine and coat the shrimp.
Step 2: Cook. Heat the oil in a skillet over medium heat. Once the oil starts to shimmer, add the shrimp. Cook for 2-3 minutes on each side or until they’re pink all over.
Step 3: Enjoy. Remove the shrimp from the skillet, and serve warm!
Frequently Asked Questions
I love to use these shrimp in this cajun shrimp rice skillet recipe! However, they pair well with a variety of sides like rice, quinoa, almond flour cornbread, gluten-free sweet potato fries, honey glazed carrots and parsnips, and butternut squash mac and cheese.
You’ll know your shrimp are fully cooked when they begin to curl into a C-shape and are completely pink in color.
Yes! Allow the shrimp to cool completely. Then, transfer them to an airtight container, and store them in the refrigerator for up to 5 days. Or, freeze for up to 2 months. To serve, thaw in the fridge overnight, and reheat in a skillet over medium heat.
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Recipe
Cajun Shrimp Recipe
Equipment
- 1 Mixing Bowl
- 1 Large Skillet
Ingredients
- 1 ½ lb shrimp - peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon pepper
Instructions
- Place the peeled shrimp in a mixing bowl and add the spices over top. Mix well til the shrimp are well coated.1 ½ lb shrimp
- Add the olive oil to a skillet over medium heat. Once the oil starts to shimmer add the shrimp. The shrimp will cook quickly so be sure to watch it closely. Depending on the size of your shrimp, allow them to cook for 2 - 3 minutes on each side until they’re pink all over.1 tablespoon olive oil, 2 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon oregano, 1 teaspoon garlic powder, 1 teaspoon sea salt, ½ teaspoon pepper
- Serve the cajun shrimp while warm and enjoy!
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