Cajun Seasoning

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Enjoy the rich flavors of the bayou with this homemade Cajun seasoning—a bold and versatile spice blend that brings a taste of Louisiana to any dish. As a recipe developer and food blogger passionate about high-quality ingredients, I love crafting homemade spice blends that are fresher, more flavorful, and free from unnecessary additives.

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Cajun Seasoning Ingredients
How to Use Cajun Seasoning
How to Store Cajun Seasoning
Frequently Asked Questions
Recipe
Reviews

This Cajun seasoning strikes the perfect balance of heat, smokiness, and depth, making it a staple in my kitchen for everything from grilled meats to roasted veggies. Whether you're seasoning seafood, jazzing up a gumbo, or adding a kick to your weeknight dinners, this DIY blend is a must-have for any home cook.

Check out my taco seasoning and sweet potato fry dipping sauces too!

Cajun Seasoning Ingredients

Paprika - I prefer sweet paprika but use a smoked paprika for more heat.
Cayenne Pepper - This adds the heat so use a little more for extra heat and less to calm it down.
Oregano - Adds an earthy flavor the seasoning and mellows out the spice from the paprika and cayenne pepper.

How to Use Cajun Seasoning

Seafood - shrimp, salmon, and lobster are all great with cajun seasoning.
Pasta - a little sprinkle in this ricotta pasta or cauliflower alfredo would be delicious!
Veggies & Dips - add some spice to sweet potato fries or air fried cauliflower and a little dash on top of whipped feta or hummus would be chef's kiss!

How to Store Cajun Seasoning

Store the seasoning blend in an airtight container or jar. It will keep for up to 3 months!

Frequently Asked Questions

What is Creole versus Cajun seasoning?

Cajun seasoning is usually spicier than Creole with more emphasis on the cayenne pepper and paprika.

Check out these recipes for more spiced up dishes

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