Chocolate marbled banana bread — the classic banana bread with an elevated twist. It’s the soft, fluffy, delicious banana bread you know and love with silky ribbons of dark chocolate laced throughout. Sweetened only with bananas and made gluten-free, dairy-free, and paleo-friendly!
Imagine a world where banana and chocolate collide. Now, let’s make it a reality with CHOCOLATE MARBLED BANANA BREAD! Soft, golden brown banana bread with stripes of elegant dark chocolate all over. I’m willing to bet this will become your new favorite banana bread recipe.
Let’s Make Healthy Chocolate Marbled Banana Bread
Making this banana bread is actually quite simple, it’s just like your classic banana bread. I like to go ahead and start to melt the chocolate chips while I make the bread batter (I like to live life on the edge). My go-to method of melting chocolate is with a makeshift double boiler. Heat a pot of water over low heat until it starts to simmer. Then, place a larger pot or skillet on top with the chocolate chips. Stir occasionally as the chocolate chips begin to melt. I find this to be the best way to melt chocolate as you’re using indirect heat which is what prevents burning (something I’ve come to know all too well this past year).
So, while the chocolate is melting, make your banana bread batter. Spoon about a cup of the batter into a separate bowl and fold in the chocolate chips once they’re melted and have cooled for a bit. Line your loaf pan with parchment paper or grease with oil then alternate with the classic banana, then the chocolate, then finish off the classic batter, and top it all off with the rest of the chocolate. For the finishing touches, take a small knife or toothpick and draw a couple of large S’s in the batter to crease a swirl shape. Don’t go too crazy here, a little goes a long way!Print
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