From peanut butter to chocolate chip to raspberry lemonade, I've rounded up my favorite gluten free dairy free cookies! Each one is unique in more ways than one and utterly delicious.
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As you probably know by now, making a cookie gluten free is not as simple as just swapping in gluten free flour for all purpose. Gluten free baking is much different than traditional baking and it's important to use a recipe that's designed to be gluten free which is exactly what I have done with these cookies! Each one of these recipes has been tested, usually a handful of times, specifically with gluten free flour.
The same can be said about dairy free cookies. You want to make sure to use a recipe that has been tested with dairy free options.
Gluten free and Dairy free Cookie Ingredient Musts
There are tons of gluten free and dairy free ingredients nowadays. Here are my favorite types and brands:
- Gluten free 1:1 flour - Gluten free flour blends are incredible these days and typically contain multiple high quality gluten free flours that provide a texture and taste much like all purpose. King Arthur Measure for Measure Flour and Bob's Red Mill Gluten free 1:1 Flour are my go-to.
- Oat flour - This has become one my favorite gluten free flours to use as it is the closest to all purpose flour in my option. Although you can make your own, I prefer store bought oat flour for optimal results.
- Almond flour - This is a great affordable gluten free flour for those that don't have an issue with nuts. You can also usually find almond flour in most grocery stores in the baking aisle. Blue Diamond is a great brand!
- Tapioca flour - A must have pantry item for most gluten free baking. This flour helps to soften gluten free flour which can sometimes be dense. Arrowroot starch is a great substitute as well. Bob's Red Mill Tapioca Starch and Anthony's Tapioca Flour are my top choices.
- Coconut oil - Typically used in dairy free baking in place of butter. No, you won't be able to taste much of the coconut flavor if you buy the right kind. Opt for refined coconut oil as it has a milder flavor. I buy this kind from Costco and will pick up a jar of this from the store when I only need a little.
- Dairy free butter - You can now find vegan butter in most grocery stores now! Earth Balance Buttery Sticks is my go-to.
The Classic Cookies
1. Fudgy Double Chocolate Brownie Cookies
One of my most popular cookies on the blog, and for a good reason...If you like chocolate, these cookies right up your ally! They are fudgy as all get out and will cure any chocolate sweet tooth with just the first bite. These brownie cookies have a glorious crinkly top with chocolate chunks scattered throughout. They're made with wholesome natural ingredients (including a boat load of chocolate)!
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2. Oat Flour Chocolate Chip Cookies
One of my personal favorites!Gluten free cookies have never looked so good with these gooey chewy oat flour chocolate chip cookies! They have perfectly crispy edges with a soft and ooey center. You'll never know they're made gluten free!Make sure to use a vegan butter to ensure your cookies are free of dairy.
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3. Small Batch Oat Flour Chocolate Chip Cookies
My popular oat flour cookies made for a smaller crowd.This small batch chocolate chip cookie recipe is perfect for when you're craving a cookie but don't want to make a full batch. You can whip up 6 soft and chewy cookies in under 30 minutes with this recipe. With multiple recipe variations, you can satisfy any cookie craving!
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4. Almond Butter Chocolate Chip Cookies
With a soft, butter-like inside and crispy gold-brown edges, these almond butter chocolate chip cookies are the absolute very best. Made with natural ingredients like almond flour, coconut oil, and nut butter, they're a healthier twist on the classic. Loaded with a generous sprinkle of chocolate chips of course, they’re bound to be a crowd favorite.
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5. Oatmeal Chocolate Chip SunButter Cookies
If a perfect cookie ever existed, it's these oatmeal chocolate chip SunButter cookies! These bakery-style nut-free cookies have a soft and gooey middle with crispy edges and and chocolate and sea salt in every bite -it's the ultimate chocolate chip cookie made gluten-free and vegan! I'm willing to bet this is about to be your new favorite cookie recipe!
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6. Gluten free Copycat Levain Cookies
These copycat gluten free Levain Bakery walnut chocolate chip cookies are just as soft and gooey as the real thing but made right at home! Loaded with two types of chocolate and chopped walnuts, these extra thick, giant, bakery-style cookies are totally worth the hype!
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7. Raspberry Lemonade Cookies
Enjoy summer in a bite with these raspberry lemonade cookies! They're pillowy soft and bursting with tangy lemon and raspberry flavor. Made in just one bowl in half an hour, they're a breeze to whip up!
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Peanut Butter Cookies
8. Peanut Butter Banana Oatmeal Cookie
If you have overripe bananas but don't want to make banana bread, these cookies are for you!These easy peanut butter banana oatmeal cookies are beyond simple to make with just a few ingredients! They're chewy and soft with a subtle hint of sweetness. Made gluten free and dairy free, they make the perfect healthy snack or treat to satisfy the sweet tooth.
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9. Chewy Gluten-free Peanut Butter Blossom Cookies
Blossom cookies but make em' gluten free and dairy free!These gluten-free peanut butter blossom cookies go the extra mile with a soft and chewy texture, sugar coating, and mini peanut butter cups pressed into the center. They have the nostalgia of the classic blossom cookie but with some extra little flare. This easy recipe is made in just one bowl in under 30 minutes and uses healthy ingredients like natural peanut butter and almond flour. Add this to your go-to cookie list pronto!Make sure to use a dairy free peanut butter cup to ensure they're free of dairy.
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10. Flourless Gluten free Peanut Butter Cookies
These gluten free peanut butter cookies are melt in your mouth delicious and are filled with mini chocolate chips for the best cookies! Made with only 5 ingredients and in one bowl, they may be the easiest cookie on the block. Naturally gluten free and dairy free too!
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11. Vegan Peanut Butter Chocolate Chip Cookies
If you're not a fan of eggs, these cookies have your name on them.These vegan peanut butter chocolate chip cookies are so soft and chewy, you'll never know they're vegan and gluten free! Each one is packed with peanut butter flavor with mini chocolate chips in every bite. They can be made in less than 20 minutes with no chilling time and just a few simple ingredients.
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12. Almond Flour Peanut Butter Sugar Cookies
With hints of maple and nutty flavor, these almond flour peanut butter sugar cookies have all the warm and cozy feels in every bite. They're buttery soft and chewy with a classic cut-out sugar cookie texture. Each one is laced with a peanut butter infused royal icing that will truly rock your world.
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Holiday Cookies
13. Gluten free Sugar Cookies
Let's get festive!Good news! You’ll never need another sugar cookie recipe again because this one has it all! Soft & chewy cut out-style gluten free sugar cookies with crispy edges that actually keep their shape in the oven. Paired with an easy icing, they make the perfect holiday cookie!
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14. Slice and Bake Cookies - made 6 ways
The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!
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15. Soft and Chewy Ginger Snap Cookies
With crispy edges and a soft & chewy center, these gluten-free ginger snap cookies have it all. They're made with molasses, ginger, and a touch of coconut sugar and taste just like a traditional ginger snap! Each cookie is soft-baked and rolled in a cozy sugar mixture perfect for your holiday baking. Be sure to make it a big batch because these ginger snaps get even better with time!
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16. Soft & Chunky Gluten free Chocolate Chip Oatmeal Pumpkin Cookies
These gluten free pumpkin cookies are soft and chewy with crispy edges and gooey inside that melts in your mouth! They combine the classic chocolate chip and oatmeal cookie and put a fun pumpkin spin on them. Naturally made gluten free and dairy free, they're sure to be a crowd hit!
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PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!
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